New York $ $ $ $ Tues 12:00 PM - 8:30 PM. With Suzanne Cupps, taking the helm as the … Oops! Matt Weingarten, Chief Culinary Officer, Dig Food Group, Dana Cowin, Chief Brand Advisor, Dig Food Group, Book your 232 Bleecker reservation on Resy. Dig’s first full-service restaurant was made possible in large part due to a $15 million investment from Danny Meyer’s Enlightened Hospitality Investments. More New Restaurants Are Roasting Oysters, And They Are G-O-O-D. By Serena Dai and Ryan Sutton February 6 Menu: View the Menu. Wed 12:00 PM - 8:30 PM. “What I really love about project is that it is both a continuation and a culmination of my work at Annisa, Gramercy Tavern, and Untitled,” she says. Fri 12:00 PM - 8:30 PM. Dig’s Foray Into Finer Dining Debuts Monday With a Major Chef at the Helm, Sign up for the Restaurants Hotels Magazine Events About Us Shop Subscribe to newsletter Feedback ... As a result, Cupps pushed for the 232 Bleecker cocktail program to feature the spirit. The director of operations Katie Bell previously worked at Blue Hill at Stone Barns and Agern, while beverages come from Theo Lieberman, an Eleven Madison Park alum. In 2019, Cupps was persuaded to take on 232 Bleeker after a chat with Dig founder Adam Eskin, convinced that he wanted to change the way people eat with a focus on eating more vegetables. A few months back, while simultaneously winding down at Untitled, and ramping up at 232 Bleecker, the first full-service restaurant from Dig Food Group, Suzanne sat down with Andrew to discuss her life and career to date, and the evolution of her vegetable-forward style. About 232 Bleecker . Restaurants West Village Recommended. Theo Lieberman, beverage director at New York’s 232 Bleecker, says wine’s big spenders have left the Big Apple - for now, at least . This Fall, DIG will open 232 Bleecker -our first full service, sit down restaurant in the West Village. Located on the corner of Bleecker Street and Carmine Street in the heart of the West Village, the spot takes its name from its address: 232 Bleecker. Picking Cupps to lead this new vegetable-focused restaurant seemed like a natural fit considering her meteoric rise through the ranks at Meyer’s Untitled. In comparing the menu from its mid-December opening to now, I see slight variations, perhaps nodding to seasonal avails, perhaps adjustments just to change flavor profiles. … If you have any questions or are curious what else is hiding in the cellar, please … While there’s no menu out for 232 Bleecker just yet, Cupps is known for her delicate work with vegetables at Meyer’s seasonal museum restaurant Untitled inside the Whitney. Learn about 232 Bleecker - DIG at West Village, Manhattan, New York, NY. You love to move fast, see everything, and be … 232 Bleecker will be open for dinner Wednesday to Saturday from 5-11 p.m., and from Sunday to Tuesday from 5-10 p.m. Running the show at 232 Bleecker is chef Suzanne Cupps, who used to work at Gramercy Tavern and Untitled, where she was heralded for her vegetable-focused dishes. By choosing I Accept, you consent to our use of cookies and other tracking technologies. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Located on the corner of Bleecker and Carmine, this restaurant will build on DIG's farm to table cuisine by sourcing from local farmers and the DIG Acres Farm in Chester, NY. 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps. For updates and special events, please sign up. My sense is that the new restaurant already had some regulars as well as a steady stream of first-time guests. Before her job offer, she’d only visited the fast-casual chain a couple of items. Since launching in 2011, we've opened 27 quick service … 4 out of 5 stars . While most everything on the list is either farmed sustainably, organically, or biodynamically, we have included some benchmark producers that also make wines that we love. Menu: The wood-burning grill seems to touch nearly every dish, to great effect. “I wanted to put porchetta on the opening menu at 232 because it isn't a dish that is found in many restaurants,” says Executive Chef Suzanne Cupps. 232 Bleeker 232 Bleecker St , New York, NY 10014. Sat 12:00 PM - 8:30 PM. 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, who is bringing her expertise from Untitled at The Whitney to a historic West Village corner. 232 Bleecker. While most everything on the list is either farmed sustainably, organically, or biodynamically, we have included some benchmark producers that also make wines that we love. To learn more or opt-out, read our Cookie Policy. Full-service, sit-down sister concept to fast-casual chain Dig, sharing the same values and organic, farm-to-table experience. Interviews. Cupps will take all the lessons she’s learned from her previous gigs into her new beginning as executive chef, calling all the shots at 232 Bleecker — from the menu to the plateware. On Restaurants, Strikes, and the Industry’s Future: A Conversation with Gabrielle Hamilton. vermont cheeses, cherry-black pepper jam, sourdough, shrimp tempura, old bay aioli, aji dulce hot sauce, chicory & apple salad, blue cheese, black pepper dressing, einkorn lasagna, squash & peppers, jasper hill cheese, gnocchi & smoked ricotta, kyoto carrots, hazelnuts, swiss chard, smothered chicken thighs, black barley, mushroom ragu, kale, heritage pulled pork adobo, tatsoi, braised daikon, gulf shrimp, fingerling potato, shell bean, chermoula, curried japanese cauliflower, hakurei turnip, asian pear, chicken brodo, roasted kyoto carrots, tatsoi, fingerling potatoes, pork meatball sandwich, melty cheese, spicy peppers, focaccia, chopped kale salad, sesame dressing, daikon, candied cashews, smashed squash toast, bacon jam, she wolf sourdough, shrimp fried rice, charred cabbage, shiitake mushroom, farmers breakfast, fried eggs, she wolf sourdough, crispy potatoes, bacon jam, egg & cheese, english muffin, aji dulce hot sauce, sitcky date cake, whipped cream, candied ginger, Chateau la Trochoire, chenin blanc, extra brut, loire valley, france, Macari, horses, cabernet franc rosé, north fork, long island, usa, Jerome Huchet, muscadet, les quinze homees, loire valley, france, 2018, Standing Stone Vineyards, chardonnay, finger lakes, 2018, Milan Nestarec, bel, gruner veltliner/muller thurgau, czech republic, 2018, Goisot, sauvignon blanc, saint-bris, france, 2018, Donat, dry furmint, balaton, hungary, 2018, Ryme, “hers”, vermentino, california, 2015, Haut Milly, chardonnay, cote de lechet, chablis 1er cru, burgundy, 2017, Clos Fornelli, dry sciaccarellu rosé, corsica, 2018, Filarole, orange malvasia, emilia-romagna, italy, 2018, Domaine de l'Ecu, syrah, vin de france, 2017, Nat Cool, chilled baga, duoro, portugal, 2017, Lapalu, gamay, beaujolais village, france, 2018, Campus Ignis, cabernet franc, samur-champigny, loire, france, 2018, Markus Altenburger, blaufrankish, burgenland, austria, 2017, Produttori di Carema, nebbiolo, carema, italy, 2016, Milan Nestarec, pinot noir, forks & knives, czech republic, 2016, Cantalapiedra, tempranillo, castilla y leon, spain, 2017, Carmine Street Fizz - pomegranate, orange, lime, egg white, Grapefruit Tonic - lime, tonic, rosemary, salt, Pineapple Buck - ginger, pineapple, lime, club soda, Athletic Brewing, upside dawn golden ale (non alcoholic), Westbrook, gose, charleston, south carolina, Graft, comes and gose, dry cider, ny, usa, Stillwater, cellar door, saison with white sage, nomadic, Freethought, shibumi, sour ale w. cherry & miso, nomadic, Eviltwin Brewing, even more pecan pie stout, brooklyn, ny, sticky date cake, whipped cream, candied ginger. 232 Bleecker Street. Drop your resume. 232 Bleecker. The list is strongly focused on highlighting smaller farmers and grower producers. 0 open jobs. Menu New York State | English. Dig currently has over 30 locations in New York and Boston, with plans to open a Philadelphia location as well. 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This place is superb The list is strongly focused on highlighting smaller farmers and grower producers. A new present for American palates is a succulent cylinder of pork known as porchetta that is popping up on more menus and display cases. 0:00 – 4:05 Intro. The Back Server is an integral member of the team, connecting the kitchen with the dining room – bringing food to our guests and information to the expediter and chef. Seasonal veggies, wine packs, and a retail store with tons of goodies. 47:16 – 48:29 Show notes and housekeeping. 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, who is bringing her expertise from Untitled at The Whitney to a historic West Village corner. Cupps will also be making pasta from scratch, a first for her as head chef. But for the company’s first full-service restaurant opening next week, they’ve brought in a highly credentialed team known for their fine dining chops — people who, if all goes as the company hopes, will help establish the Dig brand as more than just a place for weekday lunch. 232 Bleecker. The interior of 232 Bleecker. Half chicken, japanese sweet potato, and aji dulce. 232 Bleecker About the role: Your passion for hospitality and great food has lead you to develop skills in connecting with guests and working within a team dead set on excellence, warmth, and fun. Available for takeout and delivery. 4:05 – 47:15 Suzanne Cupps, part 1. Together they are hoping to create a neighborhood spot where Trattoria Spaghetto once stood for years. Cupps was persuaded to take on the project after a chat with Dig founder Adam Eskin, convinced that he wanted to change the way people eat with a focus on eating more vegetables, she tells Eater. 85 likes. New York, NY 10014 (646) 905-5800. Also involved is Adam Eskin, founder of Dig Food Group. That’s on display in dishes like the grilled chicken, which is served with sweet potatoes, black garlic aioli, and a hot sauce made with aji dulce peppers; and the roasted blackfish that comes in a green curry with turnips and fingerling potatoes. If you have any questions or are curious what else is hiding in the cellar, please don’t hesitate to ask for the sommelier. Dishes: Eater’s Ryan … Inside is a curated list of wines from regions spanning the globe. 232 Bleecker, New York City: See unbiased reviews of 232 Bleecker, one of 13,010 New York City restaurants listed on Tripadvisor. EPISODE GUIDE. ... too, such as the porchetta at 232 Bleecker in Manhattan. Cupps: My favorite dish on our restaurant takeout menu now is new for fall: ... 232 Bleecker is open for outdoor and indoor dining Tuesday through Sunday for lunch and dinner. At 232 Bleecker, she’s working with many of the same farmers and producers that she did at Untitled. Perfect dry hard cider, Eve’s Cidery Beckhorn Hallow, to pair with an amazing squash and eggplant lasagna. At 232 Bleecker, Cupps has been given full license to do her thing with plenty of vegetables from Dig’s farm. “It’s hard to get people to eat vegetables in just one way, and I got that excitement from [Adam] that he wanted to do something different over here,” Cupps says. Inside is a curated list of wines from regions spanning the globe. This however marks Dig’s first foray into formal dining. Call restaurant. THE 232 TEAM Suzanne Cupps, Executive Chef Kim Lerner, General Manager Theo Lieberman, … - Pick Up at 232 Bleecker Street, New York, NY 10014. Dig is a community of chefs, farmers, creatives, activists, and innovators devoted to rebuilding the food system through vegetables. She cooks vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen which features a central, wood-burning hearth. Perfect For: Date Night Dinner with the Parents Drinking Good Wine Eating At The Bar Vegetarians. Have the opportunity to influence our menu and create dishes as we continue to grow and evolve. See attached picture for delivery radius) - Date & Time of Delivery (Delivery is available Tuesday-Friday from 12:00pm-5:00pm) To pair with an amazing squash and eggplant lasagna we have a unique Christmas,. Seems to touch nearly every dish, to pair with an amazing squash and eggplant lasagna an herb Inside... You have any questions or are curious what else is hiding in the meat dishes at 232 Bleecker a... Central, wood-burning hearth of cookies and other tracking technologies grow and evolve perfect dry hard,. East & West sides from Sunday to Tuesday from 5-10 p.m, sweet..., please … menu New York, NY but we always hold a number of seats walk-ins. 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